Serve tasty beet mocktails and inspire your guests

DIP THE RIM in chili lime spice, as you would a margarita.

By Robyn Randolph

Instead of red wine or a dehydrating, liver-taxing cocktail, serve up a carafe of beet anti-inflammation juice. Chill some glasses in the freezer, turn them upside down and dip the rims in some Trader Joe’s Chili Lime spice (or Tajin), like you would if you were making margaritas.

Mocktails are fun to serve as an alternative to cocktails, so you can stay true to you and your goals while inspiring company.

Each of the four ingredients lower inflamation by supporting liver health. Make food your medicine! The contrasting flavors form a delicious drink.

Ingredients:
1 lime, the whole shebang
(skin and all)
1 large knob ginger thumb
size
1 beet
3 apples
Chili lime spice (optional)

Blend in your juicer. Serve in a glass dipped in chili lime spice.

Do you have a seasonal recipe for the Chronicle? Write to circulation@larchmont- chronicle.com with “Recipe” in the subject line.

LEXI CAPRI enjoys her beet anti-inflammation mocktail — a spring cleaning drink for the body.

Category: Entertainment