Helene Seifer · January 28, 2021
Frank Sinatra liked Italian food and regularly downed three shots of bourbon while waiting for his table at Chasen’s. Hitchcock preferred champagne, fruit and French cuisine. Mick Jagger showed up at restaurants after a gig at the Roxy in a chauffeur-driven Rolls Royce. So recalls Giorgio, the 56-year-old Larchmont Boulevard regular from behind his possession-piled […]
Rachel Olivier · January 28, 2021
Despite the novel coronavirus pandemic, Boy and Cub Scouts still meet (albeit via Zoom), participate in activities together (outdoors and socially distanced), and explore new territory (though maybe closer to home). Cub Scouts Pack 16 Cubmaster Alexandra Liston of Cub Scouts Pack 16 (for grades kindergarten to 5th), which meets through St. Brendan School, said […]
Talia Abrahamson · January 28, 2021
Girl Scout cookies are always met with great delight, but especially with an ongoing pandemic, local Girl Scouts hope their cookie-sized bits of happiness will provide much needed smiles this season. “They bring people joy,” Hanna Allee of Troop 17125 said, “and they taste good, too.” The cookie kick-off began on Jan. 11, but nowhere […]
Suzan Filipek · January 28, 2021
“Food kind of brought us together,” says chef and financier Gene Straub of meeting his wife Janneke. To be fair, music and the City of Lights also played a role in the Larchmont Village couple’s romance. While Janneke lived in the French capital, Gene’s route to Paris was a circuitous one, starting on the East […]
Helene Seifer · January 28, 2021
Kathi and Mike Genewick grew up two blocks apart in Lockport, New York, a town of 25,000 in the snow belt near Buffalo. There, as Kathi states, “Everybody knows everybody.” They attended the same schools, shared friends, and he, three years her senior, dated one of her older sisters before turning his attention to Kathi. […]
