John Welborne · April 27, 2023
Founders of El Cholo honored with city square Green corn tamales have returned for their annual appearance at El Cholo (May through October). On the heels of the March 30, […]
Suzan Filipek · March 30, 2023
El Cholo’s beginnings may have been humble, but the restaurant’s 100th year is worthy of its long and colorful history serving authentic Mexican cuisine. Among the commemorating events so far […]
