Tag: Vinny Dotolo

Chefs tell favorite ingredients from persimmons to squash and share recipes

Chefs tell favorite ingredients from persimmons to squash and share recipes

| October 31, 2013 | 0 Comments

Autumn days are upon us, and we say goodbye to Heirloom tomatoes and turn to heartier fare. Chefs across the southland are tweaking their menus to reflect the tastes cooler weather brings. We wondered what ingredients they were embracing. Suzanne Goin’s food obsessions for fall are brightly pigmented persimmons and pomegranates. “They are the ultimate […]

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