Tag: Tom Bergin’s
David Ryu’s tenure has been a boon for preservation in CD4
In last month’s edition, this paper went on record supporting the election of City Councilmember David Ryu to serve a second term. While Ryu has been reported upon in this paper for his work on an array of issues including homelessness, affordable housing, crime, etc., I decided to do a survey of his record on […]
Beloved Bergin’s remains the same. Whew!
Unlike the little house in Disney/Pixar’s movie “Up,” Tom Bergin’s Irish Pub won’t be at risk of a balloon bouquet lifting it off to the great unknown. But the Tudor-Revival-style structure, which has weathered several openings and closings in its 84-year history, feels like it’s from another era, being threatened by growth and looming high-rises […]
Tom Bergin’s landmark status: Will it matter?
The Tom Bergin’s restaurant and tavern property at 840 S. Fairfax Ave. was declared a City of Los Angeles Historic-Cultural Monument (HCM) by the Los Angeles City Council on June 18. The designation excludes the two-thirds of the property used for the restaurant’s parking lot “because it is not a significant character defining feature of […]
Tom Bergin’s on tap for historic status
Room 1010 at City Hall was full last month when the members of the Los Angeles Cultural Heritage Commission voted unanimously 5-0 to recommend Historic Cultural Monument (HCM) status for Tom Bergin’s Bar and Restaurant. Ken Hixon, of the Miracle Mile Residential Association, and Adrian Scott Fine, of the Los Angeles Conservancy, presented a case […]
Tom Bergin’s heads to Cultural Heritage Nov. 1
The city Cultural Heritage Commission will consider historic preservation status for iconic neighborhood tavern, Tom Bergin’s, at a hearing on Nov. 1 at City Hall. The hearing will precede a vote to determine whether to consider making the tavern a city of Los Angeles Historic-Cultural Monument (HCM), according to Ken Hixon, vice president of the […]
Irish eyes crying with closing of historic pub, Tom Bergin’s
Irish hearts (biological and adopted) shattered throughout Miracle Mile and beyond when news broke Jan. 16 that Tom Bergin’s Public House was closing its doors the following week. At 5:25 p.m. that day, when I arrived, regulars were filtering in, but within an hour, there was a steady stream of customers coming by the restaurant […]
