Nona Sue Friedman · November 30, 2023
Opening the solid wooden front door of Taylor’s Steakhouse and walking over the threshold into the dimly lit dining room feels as if you have stepped back in time. The room is filled with red Naugahyde booths, and each table is draped in a white tablecloth with a candle in the center. The bar is […]
Columnist · October 3, 2013
Food has become an obsession in America. Cooking channels. Foodie blogs. We buy five kinds of sea salt and frequent farm-to-table cookeries. But it wasn’t always so. In 1963 when this newspaper began to chronicle our neighborhood, the food scene was quite different. We were a meat-and-potatoes nation. Pot roast suppers, Swanson’s TV dinners eaten […]
