Nona Sue Friedman · November 30, 2023
Opening the solid wooden front door of Taylor’s Steakhouse and walking over the threshold into the dimly lit dining room feels as if you have stepped back in time. The […]
Columnist · October 3, 2013
Food has become an obsession in America. Cooking channels. Foodie blogs. We buy five kinds of sea salt and frequent farm-to-table cookeries. But it wasn’t always so. In 1963 when […]
