Tag: Republique
Restaurants find ways to serve
When coronavirus restrictions were implemented, Carol Holtiwanger moved her sidewalk popup Calabama into her fourth floor East LA apartment for maximum social distancing. Prepaid breakfast sammies are lowered in a rope-tied red bucket to customers below. Few restaurants can go that far, but those that decided to stay open in some form are struggling to […]
Local chefs nominated for James Beard Awards
Several local chefs are among the nominees announced for the 2017 James Beard Foundation Awards. Margarita Manzke of République was nominated for Outstanding Pastry Chef. Michael Cimarusti of Providence and Ludo Lefebvre of Trois Mec were nominated for Best Chef in the West (California, Hawaii and Nevada). Manzke was included in an article on Miracle […]
Women chefs cooking in the Mile who you should know
The Food Network created a food-obsessed nation, with legions longing to cook professionally. Recently, more women are making the leap into the foodie fire, popping up in restaurant kitchens in ever-greater numbers. We searched Miracle Mile restaurants and spoke with several ambitious women chefs; some at the top of their game; some on the rise. […]
New restaurants: Tom Bergin’s Tavern, Republique, Blaze
Derrick Schreck has purchased, Tom Bergin’s Tavern, the 77-year-old landmark at 840 S. Fairfax Ave., after it had been closed for nine months for restoration. A Carthay Circle resident who lives a half-block away from Bergin’s, Schreck had been a regular for many years. Schreck’s partner Jordan Delp is general manager. He has worked at […]
