Helene Seifer · October 30, 2025
Apart from harvesting one’s own produce, seasonal fruits and vegetables from a farmers market is the healthiest way to shop and cook. Not only is the produce at peak flavor, […]
Chronicle Staff · April 29, 2020
When coronavirus restrictions were implemented, Carol Holtiwanger moved her sidewalk popup Calabama into her fourth floor East LA apartment for maximum social distancing. Prepaid breakfast sammies are lowered in a […]
Rachel Olivier · March 30, 2017
Several local chefs are among the nominees announced for the 2017 James Beard Foundation Awards. Margarita Manzke of République was nominated for Outstanding Pastry Chef. Michael Cimarusti of Providence and […]
Columnist · March 2, 2017
The Food Network created a food-obsessed nation, with legions longing to cook professionally. Recently, more women are making the leap into the foodie fire, popping up in restaurant kitchens in […]
Chronicle Staff · October 31, 2013
Derrick Schreck has purchased, Tom Bergin’s Tavern, the 77-year-old landmark at 840 S. Fairfax Ave., after it had been closed for nine months for restoration. A Carthay Circle resident who […]
