Tag: Nickodell
Menus detail history of eating habits
Two hundred menus from Los Angeles restaurants, some dating back to the 19th century, are in “To Live and Dine in L.A.: Menus and the Making of a Modern City.” The 222-page book by Josh Kun features menus from the extensive collection of the Los Angeles Public Library. As Kun writes, “Menus help us understand […]
