Columnist · October 3, 2013
Food has become an obsession in America. Cooking channels. Foodie blogs. We buy five kinds of sea salt and frequent farm-to-table cookeries. But it wasn’t always so. In 1963 when this newspaper began to chronicle our neighborhood, the food scene was quite different. We were a meat-and-potatoes nation. Pot roast suppers, Swanson’s TV dinners eaten […]
