Tag: Monique “Mo” Caulfield
Dinner without an axe to grind; ambitious menu and tasty food
I would hazard a guess that not many dining establishments come with a senior axe supervisor. I also believe that anyone contemplating a fun night out throwing axes (and who isn’t?) wouldn’t expect victuals that include $27 rainbow trout with poblano Romesco or a $13 tempura cauliflower flavor bomb with curry and fish […]
