Tag: Hatfield’s
Chefs tell favorite ingredients from persimmons to squash and share recipes
Autumn days are upon us, and we say goodbye to Heirloom tomatoes and turn to heartier fare. Chefs across the southland are tweaking their menus to reflect the tastes cooler weather brings. We wondered what ingredients they were embracing. Suzanne Goin’s food obsessions for fall are brightly pigmented persimmons and pomegranates. “They are the ultimate […]
Neighborhood ‘Cheers,’ small plates with Mid-Eastern flavor
One of the great pleasures in life is having a neighborhood joint, a “Cheers,” where everyone knows your name. People expect such a convivial place to be a simple pub, but my haunt is a world-class restaurant that happens to be walking distance from my house—Hatfield’s. Sophisticated, yet friendly, Karen and Quinn Hatfield’s eponymous restaurant […]
