Tag: Executive Chef Tavis Hayden
Stars align at Bar Etoile, Melrose Hill’s newest eatery
It appears one can’t blink without something new popping up on Melrose Hill. This time it’s a French-inflected, wine-centric restaurant — Bar Etoile. What had been an unexciting commercial building has been converted into a welcoming façade fronting a gracious dining room with high ceilings, an architectural feature typical of this corner of Los Angeles. […]
