Tag: Culinary essays
Home Ground: What God hath intended: jellies, jams
Pectin makes it all possible. Pectin is one of God’s best ideas, purveyed in fruity packages. No question: God intended us to have jellies and jams and marmalade. This is why I take my marmalade straight, by the spoonful. To that end, my friend and I, in Los Angeles, set out to make marmalade, inspired […]
