Helene Seifer · May 30, 2024
At Chef John Sedlar’s new restaurant, ZOZO at Maison Midi, one dines surrounded by purchasable items in an actual home goods store: colorful bistro chairs from Italy hang from the walls, shelves hold sparkling glass tumblers from Milan, and striped linen napkins are stacked next to sets of cheese knives. A large vase of flowers […]
